Hoyt Tidwell Chicken and Dumplings Recipe

Unlock the mouthwatering magic of Hoyt Tidwell Chicken and Dumplings Recipe – a Southern classic you'll crave. Let's cook up delight!

On the Fourth of July, there's a symphony of flavors waiting to grace your table.

What better way to celebrate this special day than with a dish that's woven into the fabric of American culinary tradition?

We've crafted the perfect recipe for your Fourth of July celebration: Hoyt Tidwell Chicken and Dumplings.

This timeless Southern classic embodies comfort, homey goodness, and a touch of patriotism.

Let us take you through the process of crafting this beloved dish, ensuring that your Fourth of July feast is a mouthwatering success.

What is Hoyt Tidwell Chicken and Dumplings?

Hoyt Tidwell Chicken and Dumplings are a beloved Southern dish that's been handed down through generations.

It's the kind of meal that conjures up memories of family gatherings, comfort, and indulgence.

A dish of this magnitude is perfect for the Fourth of July, as it brings people together and fills their hearts and stomachs with joy.

Origin

The exact origin of Hoyt Tidwell Chicken and Dumplings is a bit of a mystery, as it's a cherished family recipe passed down through the Tidwell clan.

It's believed to have deep Southern roots, where homey and hearty meals are a way of life.

The dish combines tender chicken, savory broth, and fluffy dumplings, creating a symphony of flavors that's hard to resist.

Taste

The taste of Hoyt Tidwell Chicken and Dumplings can only be described as a warm and comforting hug for your taste buds.

The chicken is tender and succulent, while the dumplings soak up the rich, flavorful broth.

It's a harmonious blend of savory goodness with a hint of pepper to add that extra kick.

Why Make This Recipe

• Tradition: Honor the rich culinary history of the South and your own family traditions by making Hoyt Tidwell Chicken and Dumplings.
• Comfort: The dish is the epitome of comfort food, perfect for bringing a sense of warmth and nostalgia to your Fourth of July celebration.
• Crowd-Pleaser: This recipe is a guaranteed crowd-pleaser, making it an ideal choice for gatherings and parties.
• Versatile: You can easily adjust the recipe to your preferences, adding vegetables or spices to suit your taste.
• Leftovers: It's even better the next day, giving you something to look forward to after the festivities.

Recipe Essentials

• Whole chicken or chicken breasts: The star of the show, providing the main protein for the dish.
• Chicken bouillon cubes: These enhance the chicken flavor in the broth.
• Self-rising flour: The foundation for the dumplings, making them fluffy and tender.
• Crisco shortening: Adds a rich, buttery flavor to the dumplings.
• Egg: Helps bind the dumpling dough and gives it a lovely texture.
• Cold water: Needed for mixing the dumpling dough.
• White pepper: Adds a subtle heat and depth of flavor to the dish.

Equipment

• Large pot: You'll need a big pot to cook the chicken and dumplings. A Dutch oven or a stockpot works well.
  Substitute: Any large, deep saucepan with a lid.
• Pizza cutter: Essential for cutting the dumplings into squares.
  Substitute: A sharp knife or a pastry cutter.
• Rolling pin: To roll out the dumpling dough.
  Substitute: A clean, empty wine bottle or a tall glass.
• Cutting board and knife: For chopping the chicken.
  Substitute: Any sturdy cutting surface and a sharp knife.
• Mixing bowls: You'll need bowls for combining the dumpling ingredients.
  Substitute: Any mixing containers you have on hand.
• Spoons and forks: For stirring, mixing, and serving.

Ingredients

For the Chicken:

• 1 whole chicken or 4 chicken breasts
• 10 chicken bouillon cubes

For the Broth:

• 18 cups chicken broth
• 8 chicken bouillon cubes

For the Dumplings:

• 1/4 cup Crisco shortening
• 1 egg
• 1 cup cold water
• 2 1/2 cups Weisenberger self-rising flour

Additional Ingredient:

White pepper (to taste)

Instructions

1. Prepare the Chicken
   1. In a large pot, cook the whole chicken or chicken breasts with 2 chicken bouillon cubes until fully cooked.
   2. Once done, remove the chicken from the pot, let it drain, and then pick the chicken meat off the bone. Set it aside for later.
2. Make the Broth
   1. In a large pan, pour in 18 cups of chicken broth and add 8 chicken bouillon cubes.
   2. Bring the broth to a boil over medium-high heat and let it continue to boil while you prepare the dumplings.
3. Create the Dumplings
   1. In a mixing bowl, combine 1/4 cup of Crisco shortening, 1 egg, and 1 cup of cold water.
   2. Gradually mix in 2 1/2 cups of Weisenberger self-rising flour, adding more if needed until the dough is stiff.
   3. Divide the dough into 4 parts, and roll it out on a floured surface until it's about 1/16-inch thick.
   4. Use a pizza cutter to cut the dough into 3/4-inch squares.
4. Assemble and Serve
   1. Drop the dumplings into the boiling broth, a few at a time, without stirring. Shake the pot to separate them.
   2. Add white pepper to taste.
   3. Turn the heat to medium and add the chicken back into the pot.
   4. Cook on low until everything is well heated through and the dumplings are done, making sure not to let them stick.

Hoyt Tidwell Chicken and Dumplings

Cuisine: American

Category: Main Course

Prep Time: 30 minutes

Cook Time: 1 hour

Servings: 10

Calories: 350 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Hoyt Tidwell Chicken and Dumplings, Recipe, Hoyt Tidwell Chicken and Dumplings Recipe, Top rated, Fourth of July

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