Lana Shabazz Bean Pie Recipe

Indulge in the patriotic sweetness of Lana Shabazz Bean Pie this Fourth of July – a flavorful treat that embodies celebration!

What is Lana Shabazz Bean Pie?

Lana Shabazz Bean Pie, a soulful creation, is a luscious dessert that seamlessly blends tradition and taste.

Crafted from smooth navy bean puree, the pie boasts a rich, velvety texture. Complemented by a medley of spices like cinnamon and nutmeg, it delivers a symphony of flavors that dance on your taste buds.

This pie is not just a dessert; it's a celebration on a plate, perfect for adding a touch of warmth to your Fourth of July festivities.

Origin

Originating from the creative genius of Lana Shabazz, this recipe is a testament to the art of culinary innovation.

It transforms humble ingredients into a masterpiece, making it an ideal centerpiece for your Independence Day spread.

Taste

With a slice that melts in your mouth, offering a delightful combination of sweet and savory.

Lana Shabazz Bean Pie is a harmonious blend of creamy bean filling with a hint of spice, all encased in a flaky crust.

Indeed, an heavenly dessert that transcends the ordinary, leaving you craving another forkful of its unique, comforting flavor.

Why Make This Recipe

1. Unique Twist: Surprise your guests with a dessert that breaks away from the conventional, showcasing your culinary creativity.
2. Nutrient Boost: The navy beans add a healthy touch, making this pie a guilt-free indulgence.
3. Versatility: It's not just a Fourth of July delight; this pie fits any occasion, becoming a staple in your dessert repertoire.
4. Crowd-Pleaser: Its distinctive taste appeals to a wide audience, making it a reliable choice for gatherings.
5. Make-Ahead Convenience: Prepare in advance, allowing you to focus on other aspects of your celebration on the big day.

Recipe Essentials

• Cooked Navy Beans: The heart of the recipe, providing the creamy base.
• Butter: Adds richness and enhances the smooth texture.
• Sugar: Sweetens the pie to perfection.
• Vanilla Extract: Infuses a subtle, aromatic flavor.
• Salt: Balances the sweetness.
• Cinnamon and Nutmeg: A duo that elevates the pie's taste profile.
• Eggs: Bind the ingredients, contributing to the pie's structure.
• Unbaked Pie Crust: A buttery vessel that cradles the delectable filling.

Equipment

• Food Processor: Essential for achieving a smooth bean puree. Substitutable with a blender.
• Mixing Bowls: For combining ingredients seamlessly. Any bowl in your kitchen can serve this purpose.
• Pie Dish: The canvas for your culinary creation. A tart pan or even a deep-dish pizza pan can be a suitable alternative.
• Whisk or Electric Mixer: Ensures thorough blending of ingredients. A fork or manual whisk can substitute in a pinch.
• Oven: The magical chamber where your pie transforms. No substitute, but alternative cooking methods might be explored for the adventurous.

Ingredients

• 1 1/2 cups cooked navy beans
• 1/2 cup melted butter
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 1 unbaked pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Blend cooked navy beans until smooth.
3. Mix melted butter, sugar, vanilla extract, salt, cinnamon, and nutmeg.
4. Add bean puree, blend well.
5. Beat eggs and incorporate into the mixture.
6. Pour filling into the unbaked pie crust.
7. Bake for 50-55 minutes until the center is set.
8. Allow the pie to cool before serving.

Lana Shabazz Bean Pie

Cuisine: American

Category: Dessert

Prep Time: 20 minutes

Cook Time: 50 minutes

Servings: 8

Calories: 300 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Lana Shabazz Bean Pie, Recipe, Lana Shabazz Bean Pie Recipe, Top rated, Fourth of July