Liliha Bakery Coco Puffs Recipe
Craving a taste of Hawaii this Fourth of July? Dive into the tropical magic of Liliha Bakery Coco Puffs! Learn the art of crafting these delectable treats with our easy recipe.
What is Liliha Bakery Coco Puffs?
Picture this: golden-brown choux pastry shells, delicately filled with a luscious chocolate custard.
Liliha Bakery Coco Puffs are a Hawaiian pastry sensation that combines the airy crunch of the puff with the rich, velvety goodness of the filling.
It's a taste of the islands that'll transport you to paradise with every bite.
Indulge in the tropical charm of Hawaii right in your own kitchen by recreating this iconic treat. Liliha Bakery Coco Puffs are a celebration of flavors, and making them from scratch ensures a genuine island experience.
Origin
Originating from the heart of Honolulu, Liliha Bakery has been enchanting locals and visitors alike since 1950.
The Coco Puffs gained fame for their unique blend of French-inspired choux pastry and a distinctly Hawaiian chocolate custard.
Today, we're bringing this island tradition to your Fourth of July festivities.
Taste
The magic lies in the contrast - the crispiness of the pastry harmonizing with the creamy, chocolatey center.
Each bite is a burst of paradise, a symphony of textures and flavors that dance on your palate.
It's not just a pastry; it's a celebration of taste that'll leave you yearning for more.
Why Make This Recipe
- Tropical Indulgence: Infuse your Fourth of July with a touch of Hawaiian sweetness.
- Impress Your Guests: Serve up a unique and exotic treat that'll have everyone asking for the recipe.
- Homemade Happiness: Experience the joy of crafting a beloved bakery delight from scratch.
- Versatile Crowd-Pleaser: Perfect for brunch, dessert, or a sweet snack during the fireworks show.
- Memories of Hawaii: Transport yourself to the islands with every delightful bite.
Recipe Essentials
For the Choux Pastry:
- Butter: Provides richness and flavor.
- Water: Creates steam for puffiness.
- Flour: Forms the base of the pastry.
- Eggs: Add structure and contribute to the puff's texture.
For the Chocolate Custard Filling:
- Cocoa Powder: Intense chocolate flavor.
- Cornstarch: Thickens the custard.
- Sugar: Adds sweetness.
- Milk: Creates a smooth, creamy consistency.
- Eggs: Ensure a velvety texture.
Equipment
- Mixer (or a strong arm!): For efficiently mixing the choux pastry dough.
Substitute: Hand mixing with a sturdy spoon. - Piping Bag with a Large Round Tip: Essential for shaping the pastry puffs.
Substitute: Ziplock bag with a corner snipped off. - Baking Sheets: To give your puffs a golden bake.
Substitute: Any oven-safe flat surface like a pizza stone. - Saucepan: For cooking the chocolate custard.
Substitute: Any sturdy pot.
Ingredients
Choux Pastry:
- Butter: 1/2 cup
- Water: 1 cup
- Flour: 1 cup
- Eggs: 4
Chocolate Custard Filling:
- Cocoa Powder: 1/4 cup
- Cornstarch: 3 tablespoons
- Sugar: 1 cup
- Milk: 2 cups
- Eggs: 3
Instructions
- Preheat Your Oven: Set it to 375°F (190°C) to achieve that perfect puff.
- Prepare the Choux Pastry: Boil water and butter, add flour, then beat in eggs until smooth. Pipe onto a baking sheet and bake until golden brown.
- Craft the Chocolate Custard: Whisk cocoa, cornstarch, and sugar. Heat milk, then add the cocoa mix. Temper with eggs, cook until thickened, and let it cool.
- Fill and Enjoy: Once the puffs cool, fill them generously with the chocolate custard. Dust with powdered sugar for a finishing touch.
Liliha Bakery Coco Puffs
Cuisine: Hawaiian
Category: Dessert
Prep Time:
Cook Time:
Servings: 12 puffs
Calories: 200 calories
Publisher: Fourth of July Recipes
Rated: 4.9 of 5.0 from 247 reviews.
Recipe Tags: Liliha Bakery Coco Puffs, Recipe, Liliha Bakery Coco Puffs Recipe, Top rated, Fourth of July
This is a video about Liliha Bakery Coco Puffs.
Nutrition
- Protein: 5g
- Carbohydrates: 30g
- Fat: 12g
- Sugar: 15g
- Fiber: 2g
Tips
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal blending.
- Consistent Piping Size: Maintain uniformity in your puff sizes for even baking.
- Patience is a Virtue: Allow the pastry to cool before filling to prevent a soggy texture.
- Quality Chocolate Matters: Opt for high-quality cocoa powder and chocolate for a rich flavor.
- Prep Work Pays Off: Have all ingredients measured and equipment ready before starting.
- Practice Piping: Get comfortable with your piping technique on a separate surface before moving to the baking sheet.
- Chill the Custard: Let the chocolate custard cool completely before filling the pastry shells.
Serving
Serve these delightful Coco Puffs on a decorative platter, allowing their golden-brown exteriors to shine.
Dust them lightly with powdered sugar for an elegant touch.
Pair them with a scoop of vanilla ice cream for an extra indulgence that'll have your guests singing praises.
Pairing
- Fresh Tropical Fruits: Pineapple, mango, or passion fruit add a refreshing contrast.
- Hawaiian Coffee: Brew a cup of Kona coffee to complement the sweetness.
- Coconut Whipped Cream: Elevate the experience with a dollop of coconut-infused whipped cream.
- Macadamia Nut Garnish: Sprinkle chopped macadamia nuts for a delightful crunch.
- Tropical Cocktails: Pairs well with fruity cocktails like a pineapple margarita.
Presentation
Arrange the Coco Puffs in a visually appealing pattern on a vibrant platter.
Consider adding tropical flowers or leaves as a decorative touch.
The contrast of the golden puffs against the bright colors will create a stunning presentation, making your Fourth of July spread Instagram-worthy.
Encourage your guests to indulge in the visual and culinary delight that these homemade Coco Puffs bring to the table.
Ingredients Substitutes
Choux Pastry:
- Butter: Margarine or shortening can be used as substitutes.
- Water: Milk is a suitable alternative.
- Flour: Gluten-free flour can be used for those with dietary restrictions.
- Eggs: Applesauce or yogurt can replace eggs for a vegan option.
Chocolate Custard Filling:
- Cocoa Powder: Carob powder is a non-chocolate alternative.
- Cornstarch: Arrowroot powder or tapioca starch can thicken the custard.
- Sugar: Honey or maple syrup can be used as natural sweeteners.
- Milk: Almond, soy, or coconut milk for dairy-free variations.
- Eggs: Silken tofu or banana for an egg-free version.
Remarks
Crafting Liliha Bakery Coco Puffs at home is a delightful experience that brings the essence of Hawaii to your Fourth of July celebration.
The combination of crispy choux pastry and velvety chocolate custard is a symphony of flavors that will transport you to the shores of the Pacific.
Embark on this culinary adventure, and let the tropical charm infuse your festivities with a touch of Aloha.
From novice bakers to seasoned pros, our detailed guide ensures success in recreating this iconic Hawaiian treat.
Elevate your Independence Day with the sweet taste of Liliha Bakery Coco Puffs – a celebration of flavor that'll have your guests dancing the hula in delight!
