Empalmes Recipe

Chef Nora Benson

9 Nov, 2023

Unleash the fiesta with our mouthwatering empalmes recipe! Dive into a flavorful journey that captures the essence of Fourth of July festivities.

About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

What is Empalmes?

Picture this: a harmonious blend of savory and spicy, encased in a golden, crispy shell.

Empalmes, a Mexican delicacy, are essentially stuffed turnovers that tantalize your taste buds with every bite.

The combination of flaky pastry and a rich, flavorful filling makes them a star at any Fourth of July gathering.

Origin

Originating from the heart of Mexico, empalmes carry a cultural legacy that adds a touch of tradition to your holiday celebrations.

Imagine bringing the warmth and authenticity of Mexican cuisine to your Fourth of July feast – it's a culinary fusion that promises to be a crowd-pleaser.

Taste

The crunch of the golden crust giving way to a burst of savory goodness.

The filling, a tantalizing mix of meats, vegetables, and spices, creates a palate-pleasing experience that will leave your guests craving more.

The distinct taste of empalmes strikes the perfect balance between indulgent and comforting.

Why Make This Recipe

Festive Fusion: Blend American patriotism with Mexican tradition for a unique celebration.
Versatility: Empalmes are versatile – serve them as appetizers or the main course.
Crowd Pleaser: Impress your guests with a dish that stands out and sparks conversations.
Make-Ahead Magic: Prepare in advance, allowing you to enjoy the festivities stress-free.
Interactive Cooking: Get the whole family involved in the preparation for a memorable experience.

Recipe Essentials

Pastry Dough: A buttery, flaky foundation for your creation.
Meats and Fillings: Ground beef, chicken, or beans – customize to your preference.
Vegetables: Onions, peppers, and tomatoes for a burst of freshness.
Spices: Cumin, chili powder, and oregano – the secret to an authentic flavor profile.

Equipment

Rolling Pin: Achieve the perfect pastry thickness.
Baking Sheets: Ensure even baking for that golden perfection.
Pastry Brush: Glaze for that irresistible shine.
Substitute Alert: No rolling pin? A wine bottle works like a charm!

Ingredients

Pastry Dough: 2 cups, a buttery foundation for a flaky delight.
Ground Beef or Chicken: 1 lb, for a savory filling.
Onions, Peppers, Tomatoes: 1 cup each, finely chopped for a burst of freshness.
Cumin, Chili Powder, Oregano: 1 tsp each, the secret to an authentic flavor profile.

Instructions

Sauté the meat until brown, add veggies and spices for a flavor explosion.
Achieve the perfect thickness for that golden, crispy crust.
Spoon the filling, fold, and seal edges – use a fork for a secure closure.
Pop them in the oven at 375°F for 20 minutes or until golden brown.

Empalmes

Cuisine: Mexican-American

Category: Appetizer, Main Course

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 6

Calories: 300 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Empalmes, Recipe, Empalmes Recipe, Top rated, Fourth of July

Empalmes Recipe

This is a video about Empalmes.

Nutrition

Unleash the goodness with each bite:

Protein: 15g
Carbohydrates: 25g
Fiber: 3g
Saturated Fat: 6g
Calories from Fat: 120

Crafted with wholesome ingredients, empalmes offer a balanced and satisfying indulgence.

Tips

Chill Your Dough: Keep it cool for that flaky texture.
Seal the Edges: Use a fork to ensure a secure closure.
Preheat Thoroughly: Hot ovens guarantee a golden, crispy crust.
Ventilation is Key: Cut small slits for steam to escape during baking.
Experiment with Fillings: From traditional to innovative, let your creativity shine.
Uniform Sizes: Ensure consistent baking by keeping turnovers a similar size.
Serve Fresh: Enjoy empalmes hot for the ultimate culinary experience.