Haitian Cornet Recipe

Discover an authentic Haitian Cornet recipe for a flavorful Fourth of July. Step-by-step guide to perfect this Caribbean delight.

Introduction: Looking to add a touch of Caribbean flair to your Fourth of July celebration? Dive into our recipe guide to crafting the perfect Haitian Cornet.

This delectable snack, a fusion of crispy pastry and seasoned meat, is a unique and mouthwatering addition to your Independence Day feast.

What is Haitian Cornet?

Haitian Cornet is a savory delight that hails from the heart of Haiti.

This popular street food is a flavorful fusion of crispy pastry filled with a well-seasoned mixture of ground beef or pork.

It's known for its rich, spiced filling and the irresistible golden-brown crunch of its pastry shell.

This recipe has been passed down through generations, and today, we'll help you bring a taste of Haiti to your Fourth of July festivities.

Origin

The Haitian Cornet is deeply rooted in Haitian culture, where it's a beloved snack enjoyed at various celebrations and gatherings.

It's a testament to the diverse and vibrant culinary heritage of Haiti, offering a delightful blend of flavors and textures that have made it a cherished treat.

Taste

The Haitian Cornet boasts a harmonious blend of savory and spiced flavors.

The pastry shell is crispy and slightly flaky, providing a perfect contrast to the savory filling.

The seasoned meat mixture is a burst of rich, earthy flavors with hints of thyme and paprika, making each bite a delightful experience for your taste buds.

Why Make This Recipe

• Unique Flavor: The Haitian Cornet's flavor profile is a delightful departure from typical Fourth of July dishes.
• Cultural Experience: Introduce your guests to the flavors of Haiti and its rich culinary traditions.
• Handheld Convenience: Perfect for outdoor gatherings, the Cornet is a portable treat.
• Make-Ahead Friendly: You can prepare the filling and pastry in advance for easy assembly on the day of your celebration.
• Crowd-Pleaser: Your guests will appreciate the unique addition to your Fourth of July spread.

Recipe Essentials

• All-Purpose Flour: Forms the base of the pastry, providing structure and flakiness.
• Salt: Enhances the flavor of both the pastry and the filling.
• Vegetable Oil: Used in the pastry and for frying, creating a golden-brown crust.
• Warm Water: Binds the dough together for the pastry.
• Ground Beef or Pork: The star of the filling, delivering savory and spiced flavors.
• Onion and Garlic: Essential aromatics for building the filling's depth of flavor.
• Thyme and Paprika: Seasonings that infuse the meat mixture with Haitian flair.
• Tomato Paste: Adds a subtle tangy note to the filling.

Equipment

• Mixing Bowl: For preparing the dough and mixing ingredients.
• Skillet: To cook and season the meat filling.
• Rolling Pin: Essential for flattening the dough.
• Deep Fryer or Pot: For frying the Cornets to golden perfection.
• Paper Towels: Used to drain excess oil from the fried Cornets.

Ingredients

• For the Dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup warm water
• For the Filling:
  • 1 pound ground beef or pork
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Gradually add the vegetable oil while stirring.
   • Pour in the warm water and knead the dough until smooth.
   • Cover and let it rest for 30 minutes.
2. Make the Filling:
   • In a skillet, sauté the chopped onion and minced garlic until translucent.
   • Add the ground meat and cook until browned.
   • Stir in the tomato paste, thyme, paprika, salt, and pepper. Cook for a few more minutes, then set aside.
3. Assemble the Cornets:
   • Roll out the dough into thin circles or rectangles.
   • Spoon the meat mixture onto one half of the dough, leaving a border.
   • Fold the other half over the filling, press to seal the edges, creating pockets.
4. Fry the Cornets:
   • Heat oil in a deep fryer or pot to 350-375°F (175-190°C).
   • Carefully place Cornets in the hot oil and fry until golden brown (about 4-5 minutes).
   • Remove and drain on paper towels to remove excess oil.

Haitian Cornet

Cuisine: Haitian

Category: Snack

Prep Time: 45 minutes

Cook Time: 15 minutes

Servings: 6

Calories: 250 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Haitian Cornet, Recipe, Haitian Cornet Recipe, Top rated, Fourth of July