Harry and David Raspberry Galettes Recipe

Chef Nora Benson
2 Dec, 2023

Discover the joy of Fourth of July celebrations with our irresistible Harry and David Raspberry Galettes recipe – a delightful blend of freshness and sweetness that'll elevate your holiday spread!

Harry and David Raspberry Galettes Recipe
About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

Learn how to make this easy, crowd-pleasing dessert that perfectly complements the patriotic spirit of the day.

What is Harry and David Raspberry Galettes?

Indulge in the delectable world of Harry and David Raspberry Galettes – a rustic, free-form pastry that encapsulates the vibrant flavors of fresh raspberries.

A golden, flaky crust cradling a burst of juicy berries, creating a dessert that's both visually appealing and irresistibly tasty. These galettes embody simplicity and sophistication, making them a standout choice for your Fourth of July festivities.

Delve into the essence of these galettes, where every bite offers a delightful interplay of sweet and tart notes. The natural sweetness of ripe raspberries is heightened by a touch of granulated sugar, harmonizing with the buttery goodness of the crust.

Origin

While the exact origin of Harry and David Raspberry Galettes is elusive, their rustic charm and use of fresh, seasonal berries evoke a sense of timeless tradition.

This recipe celebrates the essence of summer gatherings, making it a perfect addition to your Fourth of July menu.

Taste

The flaky, buttery crust provides the perfect canvas for the intense sweetness of ripe raspberries.

The subtle tartness of the berries adds a refreshing kick, creating a harmonious balance that will leave you craving another bite.

The taste is quintessentially summer, making it an ideal dessert for your Fourth of July celebration.

Why Make This Recipe

  1. Seasonal Freshness: Harness the peak season of raspberries for a dessert bursting with natural flavors.
  2. Effortless Elegance: Impress guests with the rustic charm of galettes while keeping preparation stress-free.
  3. Customizable Creativity: Experiment with different shapes and sizes to showcase your personal touch.
  4. Perfect for Sharing: Galettes are inherently communal, making them an ideal dessert for a festive gathering.
  5. Versatile Pairing: Serve with various accompaniments for a dessert that complements diverse taste preferences.

Recipe Essentials

  • Refrigerated Pie Crusts: Convenient and time-saving, these form the buttery foundation of your galettes.
  • Fresh Raspberries: Opt for plump, ripe berries for the best flavor and vibrant color.
  • Granulated Sugar: Balances the tartness of the raspberries and enhances their natural sweetness.
  • Cornstarch: Thickens the berry filling to perfection.
  • Lemon Juice: Adds a zesty brightness to the filling.
  • Vanilla Extract: Infuses a subtle depth of flavor into the berries.
  • Egg (for egg wash): Creates a golden, shiny finish on the crust.
  • Powdered Sugar (optional): For a delicate dusting to enhance visual appeal.

Equipment

  • Baking Sheet: A flat, rimmed sheet for even baking.
  • Parchment Paper: Prevents sticking and aids in easy cleanup.
  • Rolling Pin: For rolling out the pie crusts; a wine bottle can be a makeshift substitute.
  • Mixing Bowl: Combine and toss the raspberry filling ingredients.
  • Pastry Brush: For applying the egg wash; a clean kitchen brush or fingertips can be alternatives.

Unveil the magic of Fourth of July with our irresistible Harry and David Raspberry Galettes recipe! Elevate your celebration with this easy and delightful dish that captures the essence of summer.

Ingredients

  • Refrigerated Pie Crusts: 2 packages for convenience or homemade if preferred.
  • Fresh Raspberries: 2 cups, plump and ripe.
  • Granulated Sugar: 1/3 cup.
  • Cornstarch: 2 tablespoons.
  • Lemon Juice: 1 tablespoon.
  • Vanilla Extract: 1 teaspoon.
  • Egg (for egg wash): 1.
  • Powdered Sugar (optional):.

Instructions

  1. Set to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Gently toss raspberries with sugar, cornstarch, lemon juice, and vanilla extract.
  3. On a floured surface, roll out the pie crusts, then cut into rounds.
  4. Spoon the raspberry mixture onto the center of each round, leaving space at the edges. Fold the edges over to create a rustic shape.
  5. Beat the egg and brush it over the crust for a golden finish.
  6. Place galettes on the baking sheet and bake for 20-25 minutes or until golden and bubbly.
  7. Allow galettes to cool for a few minutes before serving. Optionally, dust with powdered sugar.

Harry and David Raspberry Galettes

Cuisine: American

Category: Dessert

Prep Time:

Cook Time:

Servings: 4 8

Calories: 220 calories

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Harry and David Raspberry Galettes, Recipe, Harry and David Raspberry Galettes Recipe, Top rated, Fourth of July

Harry and David Raspberry Galettes Recipe

This is a video about Harry and David Raspberry Galettes.

Nutrition

  • Protein: 2g
  • Carbohydrates: 30g
  • Fat: 11g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 180mg

Tips

  1. Temperature Matters: Ensure ingredients like pie crusts and raspberries are at the right temperature for optimal results.
  2. Even Thickness: Roll out the pie crust evenly to maintain consistent baking.
  3. Cornstarch Distribution: Mix cornstarch thoroughly with raspberries to avoid clumps in the filling.
  4. Creative Shaping: Experiment with shapes for a personalized touch to your galettes.
  5. Prevent Soggy Bottoms: Sprinkle a thin layer of ground nuts or breadcrumbs on the crust before adding the filling.
  6. Chill Before Baking: Let the assembled galettes chill in the fridge before baking for a flakier crust.
  7. Serve Fresh: Galettes are best enjoyed on the day they are baked for optimal texture and flavor.

Serving

Serve the Harry and David Raspberry Galettes warm or at room temperature.

If opting for a rustic touch, place the entire galette on the table for guests to admire before slicing.

For a more refined presentation, pre-slice and arrange on a platter. Dust with powdered sugar just before serving for an elegant finish.

Pairing

  1. Vanilla Ice Cream: The cool creaminess complements the warm galette, creating a delightful contrast.
  2. Whipped Cream: Light and airy, whipped cream adds a luxurious touch to each bite.
  3. Lemon Zest: A sprinkle of fresh lemon zest enhances the citrus notes in the galette filling.
  4. Mint Leaves: Fresh mint leaves provide a refreshing herbal element to balance the sweetness.
  5. Balsamic Reduction: Drizzle a balsamic reduction for a sophisticated flavor profile that elevates the dessert.

Presentation

Elevate your Fourth of July table with a visually stunning presentation of Harry and David Raspberry Galettes.

Arrange the galettes on a rustic wooden board or a classic white platter for a clean and inviting look.

Garnish with a few fresh raspberries and mint leaves for a pop of color.

Consider serving individual portions for a personalized touch, ensuring each guest gets a share of the deliciousness.

Ingredients Substitutes

  • Homemade Pie Crust: If time permits, a homemade crust can be substituted for refrigerated pie crusts.
  • Mixed Berries: Experiment with a mix of berries like strawberries, blueberries, and blackberries for a varied flavor profile.
  • Agave Syrup: Substitute part of the granulated sugar with agave syrup for a different sweetness dimension.
  • Orange Zest: Replace lemon juice with orange zest for a citrusy twist.
  • Almond Extract: Swap vanilla extract with almond extract for a nutty undertone.

Remarks

Crafting Harry and David Raspberry Galettes for your Fourth of July celebration is a joyous experience. The marriage of sweet raspberries and flaky crust epitomizes the essence of summer.

With these few steps and ingredients, you're set to create a dessert that not only delights taste buds but also adds a touch of homemade charm to your festivities.

Enjoy the sweet moments and Happy Fourth of July!

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