Hilltop Steakhouse Lobster Pie Recipe
Dive into Fourth of July with the irresistible charm of Hilltop Steakhouse Lobster Pie. A culinary adventure awaits—let's cook up a celebration!
What is Hilltop Steakhouse Lobster Pie?
Hilltop Steakhouse Lobster Pie is a culinary masterpiece that encapsulates the rich flavors of fresh lobster, enveloped in a velvety blend of buttery goodness. Imagine succulent lobster pieces bathed in a luxurious cream and sherry sauce, topped with golden, crispy breadcrumbs. This dish is a symphony of textures and tastes, a celebration on your palate.
This iconic recipe draws inspiration from the legendary Hilltop Steakhouse, renowned for its commitment to quality and unforgettable dining experiences. Crafting this Lobster Pie is not just a culinary endeavor; it's an homage to the timeless tradition of savoring delectable moments.
The beauty of Hilltop Steakhouse Lobster Pie lies in its simplicity and elegance, making it a perfect centerpiece for your Fourth of July feast.
Origin
The origin of Hilltop Steakhouse Lobster Pie traces back to the classic American steakhouse culture. Rooted in the Northeastern culinary scene, this dish embodies a perfect fusion of seafood finesse and hearty steakhouse traditions.
The marriage of succulent lobster with the comforting richness of a creamy sauce pays homage to the coastal flavors and culinary heritage of the region.
Taste
Indulge in a symphony of flavors with Hilltop Steakhouse Lobster Pie. The sweetness of fresh lobster mingles with the velvety richness of the sherry-infused cream sauce. The topping of golden breadcrumbs adds a delightful crunch, creating a harmonious balance that dances on your taste buds. It's a medley of textures and tastes—a celebration of seafood excellence.
Why Make This Recipe
- Elevated Celebration
- Memorable Dining Experience
- Versatile Elegance
- Seafood Indulgence
- Iconic Tradition
Recipe Essentials
- Fresh Lobster Meat: Opt for the highest quality, ensuring sweet and succulent flavor.
- Butter: A generous amount adds richness to the dish.
- Heavy Cream: Creates a luscious, creamy base for the sauce.
- Sherry: Infuses a depth of flavor and complexity to the sauce.
- Breadcrumbs: The crowning glory, providing a crispy texture to the dish.
Equipment
- Sauté Pan: Essential for cooking lobster; a non-stick pan is a suitable substitute.
- Baking Dish: To bake and serve the Lobster Pie; a casserole dish works as an alternative.
Ingredients
- 1.5 pounds of Fresh lobster meat, cooked and chopped into bite-sized pieces
- 1/2 cup of Butter
- 1 cup of Heavy cream
- 1/4 cup of Sherry
- 1 cup of Breadcrumbs (for topping)
Instructions
- Cook lobster in melted butter until just done. Set aside.
- In the same pan, blend heavy cream and sherry, simmer until thick.
- Gently fold lobster into the creamy mixture.
- Transfer to a dish, sprinkle breadcrumbs, bake until golden and bubbling.
Hilltop Steakhouse Lobster Pie
Cuisine: American
Category: Main Course
Prep Time:
Cook Time:
Servings: 4
Calories: 450 calories
Publisher: Fourth of July Recipes
Rated: 4.9 of 5.0 from 247 reviews.
Recipe Tags: Hilltop Steakhouse Lobster Pie, Recipe, Hilltop Steakhouse Lobster Pie Recipe, Top rated, Fourth of July
This is a video about Hilltop Steakhouse Lobster Pie.
Nutrition
- Protein: 22g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 1g
- Cholesterol: 120mg
Tips
- Choose Fresh Lobster: Opt for live lobsters or fresh lobster meat for the best flavor.
- Perfect the Sauce Consistency: Simmer the cream and sherry until it thickens, ensuring a velvety sauce.
- Evenly Coat Lobster: Gently fold the lobster into the sauce, ensuring every piece is coated.
- Balanced Breadcrumbs: Sprinkle breadcrumbs evenly for a perfect balance of crunch.
- Personalize with Herbs: Add fresh herbs like parsley or chives for an extra layer of flavor.
- Avoid Overcooking: Lobster can become tough if overcooked; monitor cooking times closely.
- Preheat Baking Dish: Ensure the baking dish is preheated for even cooking.
Serving
Serve Hilltop Steakhouse Lobster Pie piping hot, straight from the oven. Scoop generous portions onto plates, ensuring each serving captures the lobster, creamy sauce, and golden breadcrumbs.
Garnish with additional fresh herbs for a touch of elegance. Pair it with a crisp white wine or sparkling champagne to complement the richness of the dish.
Pairing
- Garlic Butter Green Beans: The slight crunch of green beans and the richness of garlic butter perfectly complement the Lobster Pie.
- Lemon Herb Roasted Potatoes: The zesty lemon and herb flavors cut through the richness of the dish, creating a balanced ensemble.
- Mixed Greens Salad: A refreshing salad with a light vinaigrette provides a palate cleanser between bites.
- Chardonnay or Champagne: The crispness of a Chardonnay or the effervescence of Champagne enhances the dining experience.
- Crusty French Bread: A side of crusty bread is ideal for sopping up the decadent sauce.
Presentation
Elevate the presentation of your Hilltop Steakhouse Lobster Pie by using elegant serving dishes. Consider individual ramekins for a personalized touch or a communal baking dish for family-style dining. Garnish with a sprinkle of fresh herbs or additional breadcrumbs for a visually appealing finish.
A carefully curated table setting with candles or fresh flowers adds a touch of sophistication, turning your meal into a visual feast.
Ingredients Substitutes
- Lobster Meat Substitute: Crab meat or shrimp can be substituted for lobster, offering a different yet delightful seafood twist.
- Butter Substitute: Clarified butter or ghee can be used in place of regular butter.
- Heavy Cream Substitute: Whole milk or half-and-half can be alternatives for a lighter version.
- Sherry Substitute: Dry white wine or chicken broth can impart a similar depth of flavor.
- Breadcrumbs Substitute: Crushed crackers or panko breadcrumbs can provide an alternative crunch.
Remarks
As you embark on this culinary journey, remember that the joy lies not just in the dish but in the memories you create around it. Whether it's a small family gathering or a lively Fourth of July feast with friends, let the aroma and taste of this iconic recipe weave unforgettable moments.
So, gather your ingredients, fire up your kitchen, and savor the celebration. Cheers to a delectable Fourth of July!
