Archway Cherry Chip Nougat Cookie Recipe

Jennifer Segal

8 Nov, 2023

Discover the ultimate Archway Cherry Chip Nougat Cookie recipe for a sweet delight on Fourth of July. Easy, delicious, and perfect for celebrations!

About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

Are you ready to add a burst of sweet, chewy goodness to your Fourth of July celebrations? Look no further than the delightful Archway Cherry Chip Nougat Cookie.

What is Archway Cherry Chip Nougat Cookie?

The Archway Cherry Chip Nougat Cookie is a beloved classic that combines the flavors of maraschino cherries, mini chocolate chips, and nougat candy bars into one irresistible bite.

It's a sweet, chewy, and slightly fruity cookie that's perfect for the summer season and, of course, Fourth of July celebrations.

Origin

The origin of the Archway Cherry Chip Nougat Cookie is shrouded in history, but its delightful taste has made it a staple in many American households.

The combination of sweet maraschino cherries, chocolate chips, and nougat is simply too good to resist.

Taste

Imagine biting into a soft, chewy cookie with a burst of sweet cherry, a hint of chocolate, and a nougat surprise.

The Archway Cherry Chip Nougat Cookie is a delightful blend of flavors and textures, making it a perfect treat for all cookie lovers.

Why Make This Recipe

Fourth of July Celebration: These cookies are red, white, and blue, making them a perfect patriotic treat.
Irresistible Flavor: The combination of cherries, chocolate, and nougat is simply heavenly.
Easy to Make: This recipe is beginner-friendly, and you don't need any special skills.
Great for Sharing: Cookies are a crowd-pleaser, and they're perfect for potlucks and parties.
Customizable: You can tweak the ingredients to suit your taste, adding nuts or more chocolate if desired.

Recipe Essentials

Unsalted Butter: Provides richness and a tender texture to the cookies.
Granulated Sugar: Adds sweetness and helps create a soft, chewy texture.
Eggs: Bind the dough together and provide structure.
Vanilla Extract: Enhances the flavor profile with a touch of vanilla goodness.
All-Purpose Flour: Forms the base of the cookie dough.
Baking Powder: Gives the cookies a slight lift for a softer texture.
Salt: Balances the sweetness and enhances the flavors.
Maraschino Cherries: Provide a burst of cherry flavor and vibrant color.
Mini Chocolate Chips: Add chocolatey goodness and a pleasant texture.
Nougat Candy Bars: Infuse the cookies with a delightful nougat surprise.

Equipment

Mixing Bowls: Choose stainless steel or glass bowls. A large mixing bowl for the dough and smaller bowls for cherries and chocolate chips.
Hand Mixer or Stand Mixer: To cream the butter and sugar.
Baking Sheets: Non-stick sheets or lined with parchment paper.
Cooling Rack: To cool the cookies after baking.
Cookie Scoop or Spoons: For portioning the dough onto the baking sheet.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.
Rubber Spatula: For folding in the cherries, chocolate chips, and nougat.
Whisk: To mix the dry ingredients evenly.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup maraschino cherries, drained and chopped
1/2 cup mini chocolate chips
1/2 cup chopped nougat candy bars (like Milky Way or 3 Musketeers)

Instructions

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until it's light and fluffy.
Mix in the eggs and pure vanilla extract, ensuring they're well incorporated into the butter and sugar mixture.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, and keep mixing until you have a smooth dough.
Gently fold in the maraschino cherries, mini chocolate chips, and chopped nougat candy bars.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to leave some space between each.
Pop them into your preheated oven for around 10-12 minutes, or until the edges turn a lovely golden hue.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Archway Cherry Chip Nougat Cookie

Cuisine: American

Category: Dessert

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 24

Calories: 120 calories

Publisher: Fourth of July Recipes

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Archway Cherry Chip Nougat Cookie, Recipe, Archway Cherry Chip Nougat Cookie Recipe, Top rated, Fourth of July

Archway Cherry Chip Nougat Cookie Recipe

This is a video about Archway Cherry Chip Nougat Cookie.

Nutrition

These Archway Cherry Chip Nougat Cookies are a delightful treat, but like all good things, they should be enjoyed in moderation. Here's a rough estimate of the nutrition for one cookie:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 1g
Sugars: 9g

Remember that these values can vary slightly based on specific ingredient brands and portion sizes.

Tips

Room Temperature Ingredients: Ensure your butter, eggs, and any dairy products are at room temperature for better incorporation into the dough.
Chop Cherries Thoughtfully: Dice the maraschino cherries into small pieces to distribute the cherry flavor evenly.
Don't Overmix: Mix the dough until just combined; overmixing can result in tough cookies.
Use a Cookie Scoop: For uniform cookie sizes and even baking.
Parchment Paper or Silpat Liners: They prevent cookies from sticking to the baking sheet and make cleanup a breeze.
Cooling Cookies: Allow them to cool on a wire rack for that perfect, chewy texture.
Get Creative: Add your favorite nuts, like chopped almonds or walnuts, for extra crunch and flavor.

Serving

Once your Archway Cherry Chip Nougat Cookies are baked and cooled, arrange them on a beautiful serving platter.

These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert.

The vibrant colors make them a perfect addition to your Fourth of July table.

Pairing

Vanilla Ice Cream: The cool creaminess of vanilla ice cream complements the warm, chewy cookies perfectly.
Iced Coffee: A refreshing iced coffee pairs wonderfully with the sweetness of the cookies.
Fruit Salad: A fresh fruit salad adds a healthy contrast to the indulgent cookies.
Lemonade: A glass of cold lemonade balances the sweetness of the cookies with a zesty kick.
Whipped Cream: Dollop some whipped cream on the cookies for an extra touch of indulgence.

Presentation

For a stunning Fourth of July presentation, consider arranging the cookies on a platter with a patriotic theme.

You can use a red, white, and blue tablecloth or napkins to create a festive backdrop.

A simple yet effective way to enhance the presentation is to sprinkle powdered sugar over the cookies for a snowy effect.

Alternatively, use red, white, and blue sprinkles to add a colorful touch that screams Independence Day.

Ingredients Substitutes

If you're looking to customize your Archway Cherry Chip Nougat Cookies, here are some ingredient substitutes to consider:

Butter: You can use margarine or a dairy-free butter substitute for a similar effect.
Granulated Sugar: Brown sugar can be used for a richer flavor.
All-Purpose Flour: Experiment with whole wheat flour for a nuttier taste or gluten-free flour for a wheat-free option.
Mini Chocolate Chips: Substitute them with chopped dark chocolate or white chocolate for a different flavor.
Nougat Candy Bars: Use caramel-filled chocolate bars or your favorite candy bar for a unique twist.