Saltgrass Range Rattlers Recipe

Jennifer Segal
11 Nov, 2023

Unleash the flavor fireworks this Fourth of July with our tantalizing "Saltgrass Range Rattlers Recipe." Spice up your celebration with this sizzling sensation!

Saltgrass Range Rattlers Recipe
About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

Ignite your celebration with this ultimate guide to the Saltgrass Range Rattlers recipe. Perfect for Fourth of July festivities, learn how to master the art of grilling and flavor fusion.

What is Saltgrass Range Rattlers?

Picture this: succulent shrimp and gooey cheese stuffed into jalapeño peppers, then embraced by crispy bacon and kissed by the grill.

Saltgrass Range Rattlers are the fiery stars of any barbecue, blending heat and flavor in each irresistible bite.

This appetizer showcases the art of balance, where spice meets indulgence for a taste bud dance.

Originating from the famed Saltgrass Steak House, this recipe captures the essence of the American West, where robust flavors and expert grilling techniques converge.

Origin

Saltgrass Range Rattlers find their roots in the culinary haven of Saltgrass Steak House.

This dish pays homage to the rich heritage of the American West, where robust flavors and expert grilling techniques converge.

The fusion of spicy jalapeños, succulent shrimp, and crispy bacon reflects the spirit of the wild, making it a perfect addition to your Fourth of July celebration.

Taste

Prepare your taste buds for a symphony of flavors! The heat from the jalapeños is tempered by the creamy richness of the cheese and the smoky, savory notes of the bacon.

The grilled perfection adds a layer of depth, creating a harmonious blend that's both bold and satisfying.

Get ready to experience a taste explosion that defines the essence of Saltgrass Range Rattlers.

Why Make This Recipe

  1. Showstopper Appetizer: Impress your guests with a visually stunning and delicious appetizer.
  2. Flavor Fusion: The combination of shrimp, cheese, and bacon creates a flavor profile that's hard to resist.
  3. Grilling Excitement: Embrace the thrill of grilling, adding a touch of adventure to your Fourth of July celebration.
  4. Versatile Crowd-Pleaser: Perfect for a variety of occasions, from backyard barbecues to family gatherings.
  5. Easy Elegance: Achieve gourmet results with a recipe that's surprisingly simple but exudes elegance.

Recipe Essentials

  • Fresh Jalapeño Peppers: These vibrant peppers provide the fiery kick that defines Saltgrass Range Rattlers. Choose peppers of medium size for a balanced heat level.
  • Large Shrimp (Peeled and Deveined): Succulent shrimp adds a burst of seafood flavor. Opt for large-sized shrimp to ensure they hold their own amidst the other robust ingredients.
  • Cream Cheese: Creamy and indulgent, cream cheese serves as the binding element in the stuffing. Its smooth texture complements the heat of the jalapeños.
  • Shredded Cheddar Cheese: Sharp cheddar cheese contributes a rich and tangy flavor to the stuffing. The melt-in-your-mouth goodness enhances the overall taste.
  • Bacon Strips: Crispy bacon wraps each rattler, infusing smoky notes and adding a delightful crunch. Choose quality bacon for optimal results.
  • Toothpicks: These simple tools hold the rattlers together during grilling. Soak them in water before use to prevent burning on the grill.

Equipment

  • Grill: A standard barbecue grill works wonders. If unavailable, an oven or stovetop grill pan can suffice.
  • Skewers: Wooden toothpicks are the traditional choice, but metal skewers or even spaghetti can be effective.

Ingredients

  • 8 fresh jalapeño peppers
  • 1 lb large shrimp, peeled and deveined
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 16 bacon strips

Instructions

  1. Prep Jalapeños: Cut jalapeños in half, remove seeds and membranes.
  2. Prepare Shrimp: Butterfly shrimp for stuffing.
  3. Mix Cheeses: Combine cream cheese and shredded cheddar in a bowl.
  4. Stuff Peppers: Fill jalapeños with cheese mixture and press a shrimp into each.
  5. Wrap with Bacon: Wrap each stuffed jalapeño with a bacon strip, secure with toothpicks.
  6. Grill to Perfection: Grill over medium heat until bacon is crispy and shrimp are cooked.
  7. Serve Hot: Arrange on a platter and serve immediately for the ultimate flavor experience.

Saltgrass Range Rattlers

Cuisine: American

Category: Appetizer

Prep Time:

Cook Time:

Servings: 16

Calories: 150 calories

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Saltgrass Range Rattlers, Recipe, Saltgrass Range Rattlers Recipe, Top rated, Fourth of July

Saltgrass Range Rattlers Recipe

This is a video about Saltgrass Range Rattlers.

Nutrition

Note: Nutrition values are approximate and may vary based on specific ingredients used.

  • Calories: 150 kcal
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 300mg

Tips

  1. Precook Bacon: Partially cook the bacon before wrapping to ensure it's crispy without undercooking the shrimp.
  2. Soak Toothpicks: Prevent burning by soaking toothpicks in water before threading them through the peppers.
  3. Cheese Mix Variations: Experiment with different cheeses like pepper jack or gouda for a unique twist.
  4. Grill Temperature: Aim for medium heat to cook the rattlers thoroughly without burning the bacon.
  5. Shrimp Selection: Opt for large shrimp to balance with the other ingredients and provide a substantial bite.
  6. Uniform Size: Select peppers of similar size to ensure even cooking.
  7. Serve Immediately: Enjoy Saltgrass Range Rattlers at their best by serving hot off the grill.

Serving

  1. Grill the rattlers until the bacon is crispy and the peppers are tender.
  2. Arrange them on a platter for a visually appealing presentation.
  3. Serve hot, allowing guests to savor the flavors at their peak.

Pairing

  • Creamy Ranch Dip: The coolness of ranch complements the heat, providing a soothing contrast.
  • Citrus Salsa: The zesty freshness enhances the overall flavor profile, adding a vibrant kick.
  • Crisp Pickles: A tangy pickle cuts through the richness, providing a refreshing palate cleanser.
  • Craft Beer: The robust flavors of the rattlers pair beautifully with a cold, hoppy beer.
  • Avocado Lime Crema: Creamy avocado with a hint of lime adds a luxurious touch, balancing the dish's boldness.

Presentation

Elevate your presentation by arranging Saltgrass Range Rattlers on a rustic wooden platter, allowing the vibrant colors to pop.

Garnish with fresh herbs like cilantro for a touch of greenery.

Consider serving them alongside small bowls of dipping sauces to enhance the dining experience.

The visual appeal of these grilled delights is sure to spark excitement and anticipation among your guests.

Ingredients Substitutes

  • Bacon Alternatives: Turkey bacon or prosciutto can be used for a leaner option.
  • Cheese Variations: Experiment with different cheeses to suit your taste preferences.
  • Vegetarian Option: Replace shrimp with grilled mushrooms or marinated tofu for a meatless alternative.
  • Spice Level: Adjust the heat by using milder peppers or adding extra jalapeños for spice enthusiasts.

Remarks

Craft a culinary symphony with Saltgrass Range Rattlers this Fourth of July, combining the heat of jalapeños, the richness of cheeses, and the savory perfection of grilled bacon-wrapped shrimp.

Follow our user-friendly guide to create a show-stopping appetizer that will elevate your celebration.

From prep to plate, embrace the spirit of the American West and indulge in the deliciousness of this easy Saltgrass Range Rattlers recipe.

Let the grilling adventure begin!

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