Trisha Yearwood Meatloaf Recipe

Jennifer Segal
8 Nov, 2023

Celebrate with an iconic Trisha Yearwood meatloaf recipe, packed with flavor and nostalgia.

Trisha Yearwood Meatloaf Recipe
About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

What is Trisha Yearwood Meatloaf?

Trisha Yearwood, the country music sensation, has a recipe that's as comforting as her songs.

Her meatloaf is a classic American dish, brimming with flavors that will transport you back to family dinners and backyard barbecues.

It's the perfect addition to your Fourth of July feast.

Origin

Meatloaf is a quintessential American dish that traces its roots back to the early 20th century.

It was popularized during the Great Depression as a cost-effective way to feed a family.

Over the years, various regional variations have emerged, each with its unique twist.

Trisha Yearwood's meatloaf is her own take on this beloved classic, and it's become a staple in many households.

Taste

Trisha Yearwood's meatloaf is a mouthwatering blend of ground beef, spices, and a tangy ketchup glaze.

The result is a juicy, flavorful, and slightly smoky meatloaf with a hint of sweetness.

It's a true comfort food, offering a taste of home and nostalgia in every bite.

Why Make This Recipe

  1. Flavorful Nostalgia: Trisha Yearwood's meatloaf encapsulates the flavors of traditional American cooking.
  2. Family-Friendly: It's a dish that the whole family will love, making it perfect for a Fourth of July gathering.
  3. Budget-Friendly: Ground beef is an affordable protein source, making this dish cost-effective.
  4. Versatile Leftovers: Leftover meatloaf is fantastic for sandwiches, making it a practical choice.
  5. Easy Preparation: This recipe is straightforward and beginner-friendly, even for novice cooks.

Recipe Essentials

Trisha Yearwood's meatloaf recipe delivers a perfect balance of flavors, and it all starts with the right ingredients. Here's what you'll need:

  • Ground Beef: Ground beef is the core of this recipe, providing a hearty and rich flavor.
  • Breadcrumbs: Breadcrumbs serve as a binding agent, keeping the meatloaf moist and holding it together.
  • Onion: Chopped onion adds a savory and aromatic element to the meatloaf.
  • Green Bell Pepper: The green bell pepper contributes a fresh, slightly sweet flavor and a pop of color.
  • Salt: Salt enhances the overall taste and helps season the meat.
  • Black Pepper: Black pepper provides a gentle kick of spiciness and depth.
  • Cayenne Pepper: Cayenne pepper adds a subtle heat to the meatloaf.
  • Garlic Powder: Garlic powder infuses a savory garlic flavor without the need for fresh garlic.
  • Eggs: Eggs act as a binder, helping to hold the meatloaf together.
  • Ketchup: Ketchup is used in the meatloaf mixture and as a glaze, offering a sweet and tangy kick.
  • Whole Milk: Whole milk contributes to the meatloaf's tenderness and moisture.

Equipment

  • A mixing bowl
  • Baking dish
  • Whisk
  • Measuring cups and spoons
  • Oven

Pro Tip: If you don't have some of these items, you can improvise. For example, a loaf pan can work as a substitute for a baking dish.

Ingredients

  • 1 1/2 pounds of ground beef
  • 1 cup of breadcrumbs
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of garlic powder
  • 2 eggs
  • 1 cup of ketchup
  • 1/2 cup of whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, salt, black pepper, cayenne pepper, and garlic powder.
  3. In a separate bowl, beat the eggs and then add them to the meat mixture.
  4. Add 1/2 cup of ketchup and 1/2 cup of whole milk to the mixture as well. Combine everything thoroughly.
  5. Shape the mixture into a loaf and place it in a baking dish.
  6. Spread the remaining 1/2 cup of ketchup on top of the meatloaf.
  7. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the top is nicely browned.
  8. Let it rest for a few minutes before slicing and serving.

Elevate your day with the iconic Trisha Yearwood meatloaf recipe, a heartwarming dish loved by all.

Trisha Yearwood Meatloaf

Cuisine: American

Category: Main Course

Prep Time:

Cook Time:

Servings: 6

Calories: 450 calories

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Trisha Yearwood Meatloaf, Recipe, Trisha Yearwood Meatloaf Recipe, Top rated, Fourth of July

Trisha Yearwood Meatloaf Recipe

This is a video about Trisha Yearwood Meatloaf.

Nutrition

If you're conscious of your nutrition, you'll be pleased to know that this meatloaf offers a balanced meal:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Fat: 25g
  • Saturated Fat: 9g
  • Cholesterol: 125mg
  • Sodium: 800mg

Tips

  1. Mix Gently: When combining the ingredients, be gentle. Overmixing can make the meatloaf tough.
  2. Use Fresh Breadcrumbs: Fresh breadcrumbs bind the mixture better than dried ones, resulting in a moister meatloaf.
  3. Let It Rest: After baking, let the meatloaf rest for a few minutes. This allows the juices to redistribute for a juicier texture.
  4. Customize Your Glaze: Experiment with different glazes by adding spices or Worcestershire sauce for extra depth of flavor.
  5. Lean vs. Fatty Meat: You can use lean ground beef, but a mixture of lean and fatty beef will yield a juicier meatloaf.
  6. Bacon Wrap: Want to take it up a notch? Wrap your meatloaf in bacon for a smoky twist.
  7. Serve with Mashed Potatoes: A classic pairing, creamy mashed potatoes complement the meatloaf's flavors perfectly.

Serving

Once your Trisha Yearwood meatloaf is out of the oven, let it rest for a few minutes, then slice it into hearty portions.

Serve it with a generous dollop of mashed potatoes and a side of green beans or corn.

Top it with a little extra ketchup if you like.

Pairing

  1. Mashed Potatoes: Creamy mashed potatoes and meatloaf are a match made in heaven.
  2. Green Beans: Steamed green beans with a touch of butter and garlic add freshness to the meal.
  3. Corn on the Cob: A classic summer side, corn on the cob complements the savory meatloaf.
  4. Coleslaw: A zesty coleslaw adds a crunchy, tangy contrast to the dish.
  5. Gravy: Some people love to drizzle a rich gravy over their meatloaf for extra moisture.

Presentation

For a festive Fourth of July presentation, consider shaping your meatloaf into a flag or using cookie cutters to create star-shaped mashed potatoes.

Adding a sprig of fresh parsley or a drizzle of ketchup on top of the meatloaf can also elevate its visual appeal.

Ingredients Substitutes

Feel free to experiment with ingredient substitutes to suit your preferences. For instance, you can use ground turkey instead of beef for a leaner option, or opt for gluten-free breadcrumbs if you have dietary restrictions.

See more Ingredients substitute suggestions below:

  • Ground Turkey: For a leaner option, you can substitute ground turkey for ground beef. It's a healthier choice with a similar texture.
  • Panko Breadcrumbs: If you don't have regular breadcrumbs, panko breadcrumbs work as a suitable substitute. They are lighter and crispier.
  • Leeks or Shallots: If you're out of onions, leeks or shallots can provide a similar mild onion flavor.
  • Red or Yellow Bell Pepper: If you prefer a sweeter taste or want more color variety, red or yellow bell peppers are great substitutes.
  • Sea Salt or Kosher Salt: In place of regular table salt, you can use sea salt or kosher salt for a slightly different flavor profile.
  • White Pepper: White pepper can replace black pepper if you prefer a milder, less visible pepper specks in your meatloaf.
  • Paprika: Paprika can substitute cayenne pepper if you want a smokier, less spicy option.
  • Fresh Garlic: If you have fresh garlic on hand, minced or finely chopped garlic cloves can replace garlic powder.
  • Applesauce or Yogurt: If you're out of eggs or looking for an egg substitute, applesauce or yogurt can work as binding agents.
  • BBQ Sauce: Instead of ketchup, you can use barbecue sauce for a tangy and slightly smoky flavor.
  • Buttermilk or Almond Milk: Whole milk can be replaced with buttermilk for a tangier flavor or almond milk for a dairy-free alternative.

Remarks

Trisha Yearwood's meatloaf is a delightful addition to your Fourth of July celebration.

It's a dish that brings people together, embodying the spirit of Independence Day.

Try it out, get creative with your presentation, and enjoy the taste of American tradition with your loved ones. Happy Fourth of July, and happy cooking!

Now, you're all set to create a delicious Trisha Yearwood meatloaf for your Fourth of July feast. Enjoy the celebration!

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