Brach's Jelly Nougats Recipe

Jennifer Segal
11 Dec, 2023

Indulge in the sweet symphony of summer with our irresistible Brach's Jelly Nougats recipe. Elevate your Fourth of July festivities with a burst of flavors and textures that define the essence of this iconic treat.

Brach's Jelly Nougats Recipe
About Origin Taste Recipe Ingredients Instructions Video Nutrition Tips Serving Substitutes

Embark on a culinary journey with our Brach's Jelly Nougats recipe, a sweet symphony for Fourth of July celebrations. Elevate your festivities with this iconic treat, blending flavors and textures to captivate your taste buds.

What is Brach's Jelly Nougats?

Brach's Jelly Nougats are confectionery delights renowned for their chewy nougat base, studded with vibrant, chewy jelly pieces. The nougats strike a perfect balance between sweetness and chewiness, creating a delectable candy experience.

Origin

Originating from the rich tapestry of American candy traditions, Brach's Jelly Nougats have become a staple, particularly during celebratory occasions like the Fourth of July.

Taste

Picture a medley of flavors dancing on your palate. The nougat brings a delightful sweetness, while the jelly candies burst with fruity goodness. The amalgamation of textures, from the soft nougat to the chewy jellies, creates a harmonious and satisfying taste experience.

Why Make This Recipe

  • Festive Indulgence: Perfect for Fourth of July celebrations, adding a burst of color and flavor to your dessert spread.
  • Crowd-Pleaser: Appeals to all ages, making it an ideal treat for family gatherings.
  • Versatility: Customizable with various jelly candy flavors, allowing you to experiment and cater to diverse preferences.
  • Homemade Goodness: Crafting Brach's Jelly Nougats at home ensures freshness and quality ingredients.
  • Gift-Worthy: Share the joy by gifting these homemade nougats, spreading sweetness on special occasions.

Recipe Essentials

  • Granulated Sugar: Adds sweetness and structure to the nougat.
  • Light Corn Syrup: Provides sweetness and helps prevent sugar crystallization.
  • Water: Balances consistency in the sugar syrup.
  • Large Egg Whites: Adds aeration and lightness to the nougat.
  • Salt: Enhances flavor and balances sweetness.
  • Vanilla Extract: Adds a hint of vanilla flavor to the nougat.
  • Chopped Nuts: Provides crunch and nutty flavor.
  • Chopped Jelly Candies: Infuses fruity flavors and chewy texture.

Equipment

  1. Saucepan: Substitute with a heavy-bottomed pot.
  2. Candy Thermometer: Digital kitchen thermometer can serve as an alternative.
  3. Mixer: Handheld mixer or stand mixer for beating egg whites.
  4. Greased Pan: Use parchment paper for easy removal.

Ingredients

  • 2 1/2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1 cup chopped jelly candies

Instructions

  1. Combine sugar, corn syrup, and water. Boil until it hits 260°F.
  2. Beat egg whites with salt until stiff peaks form.
  3. Gradually pour hot sugar mixture into egg whites, beating continuously.
  4. Beat until thickened, then add vanilla extract and fold in nuts and jelly candies.
  5. Pour into a greased pan and cool before cutting into squares.

Brach's Jelly Nougats

Cuisine: American

Category: Dessert

Prep Time:

Cook Time:

Servings: 20 squares

Calories: 150 calories

Rated: 4.9 of 5.0 from 247 reviews.

Recipe Tags: Brach's Jelly Nougats, Recipe, Brach's Jelly Nougats Recipe, Top rated, Fourth of July

Brach's Jelly Nougats Recipe

This is a video about Brach's Jelly Nougats.

Nutrition

Indulge guilt-free with the following nutrition breakdown (per serving):

  • Calories: 150
  • Carbohydrates: 38g
  • Sugars: 32g
  • Protein: 1g
  • Fat: 0.5g
  • Fiber: 0.2g

Tips

  1. Temperature Precision: Invest in a reliable candy thermometer to ensure accurate temperature control.
  2. Soft Peaks: Beat egg whites until soft peaks form for a light and airy texture.
  3. Flavor Experimentation: Try different jelly candy flavors to personalize your nougats.
  4. Cooling Time: Allow ample time for the nougat to cool before cutting for cleaner slices.
  5. Consistent Size: Chop ingredients uniformly for even distribution.
  6. Storage: Store in an airtight container to maintain freshness.
  7. Gift Packaging: Present your nougats in decorative bags for a thoughtful touch.

Serving

Serve Brach's Jelly Nougats as a standalone treat or incorporate them into dessert platters. Display them on festive plates or wrap them in themed foil for an added visual appeal.

Pairing

  • Ice Cream: Pair with vanilla ice cream for a delightful contrast of temperatures and textures.
  • Coffee or Tea: Enjoy with a cup of your favorite hot beverage for a comforting combination.
  • Cheese Board: Add a sweet element to your cheese platter for a diverse flavor profile.
  • Fruit Salad: Incorporate into a fruit salad for a chewy surprise amidst fresh fruits.
  • Chocolate Fondue: Dip in chocolate fondue for an indulgent twist.

Presentation

Arrange Brach's Jelly Nougats on a decorative tray, incorporating patriotic colors for a Fourth of July theme. Consider using themed cupcake liners or small gift boxes for individual servings, enhancing the visual appeal.

Ingredients Substitutes

  • Corn Syrup: Honey or maple syrup can serve as alternatives.
  • Nuts: Sunflower seeds or toasted coconut for a nut-free version.
  • Flavor Extracts: Experiment with almond or citrus extracts for unique flavor profiles.

Remarks

Celebrate Independence Day with the homemade charm of Brach's Jelly Nougats. Master the art of candy-making, infusing your festivities with the joy of crafting a timeless treat. Elevate your culinary skills and share the sweetness with loved ones. Happy cooking!

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